Sit-down Cafes: International Coffee Shops in Florence

Let’s have coffee!

Prendere un caffè, or “to take a coffee” in Italian, is a different ritual than that other internationals know. Unless it’s after a meal, you won’t often find an Italian sitting to have their coffee. Even then, they down it pretty quickly. Most things here are done slowly. I quote these lax-latinos: “Chi va piano va sano e va lontano, chi va forte va incontro alla morte.” It means that if you take it easy, you’re “sane,” and if you go too fast, you go towards your death. “Piano” is a fulcral part of the dolce vita. Two things I can think of that Italians don’t do slowly are driving, and coffee-drinking. Almost all else is “piano piano” (and this has become one of my recurrent sayings as I embrace the life here) It’s mealtimes in Italy that are meant to be partaken in at a gradual pace, not coffee. Your espresso shots are meant to be had in such a way as the name suggests – shot back with no chasers. Cappuccinos here are downed almost as swiftly. Florence and Italy are becoming more internationally-influenced (piano piano!) though. Sometimes we want to meet a friend for a good chat, flip open a laptop to concentrate on some work or delve into a good book with a warm mug in hand, or have a little brunch to go along with your brew. If you want the Starbucks-style ambiance but without their crap coffee (sorry not sorry…although there is serious talk of Starbucks coming to Italy now!), there are places popping up all around the city where you can swap the mediocre cafe for a quality coffee and sip it as piano-ly as you wish from the comfort of a chair.

Read on to discover some cordial coffee shops in various neighbourhoods of our city.

Around Santa Maria Novella station and Duomo:

Todo Modo

Todo Modo Libreria Cafe

Todo Modo – thanks to new pal and fellow blogger Girl in Florence who knows more of more great locales than the lifelong local, I came to know Todo Modo. I’ve walked past it several times thinking it was merely an unassuming little bookshop, but it’s another hidden treasure revealed in this city. Inhale the scent of pressed paper as you walk through the front room full of page-turners until you pick up the aromas of coffee towards the back. Ta-da! Before your eyes is a fabulous little coffee lounge, tables buzzing with sounds of calm conversation and laptop keys. I loved the natural appreciation in the decor, with plant vines drooping down overhead along with books cracked open on the light fixtures. Todo Modo entranceI had one of the freshest pressed-juices ever that was a vibrant ruby red colour, proudly served in a wine glass to style it up (or maybe they just did that because I’m pregnant and pitied that I have held a wine glass in a while). Loose leaf tea sits in tins on the wooden shelves and fresh-baked indulgence is just the lift of a glass cake dome away. The staff seems to be a blasé bunch who will casually chat with you but also other customers, so hopefully you’re unhurried too! But that’s what you’re looking for instead of a quick coffee shot, right? Dolce vita your day.

 

La Menagere

Photo courtesy of La Menagere

La Ménagèreeffortlessly emitting a sensationally posh, Parisian-scented energy, this place is has been the talk of the town. But what is it? A bar? Resto-lounge? Bistrot? Flower shop? It’s all those things! So many things they dub themselves a “concept restaurant.” It’s larger than most coffee shops and eateries, so you’re almost guaranteed a table, but don’t put your money on it since it’s such a happening hot spot!

Menagere

Photo courtesy of La Menagere

If you find yourself grasping the utensils and dreaming of them homing in your own kitchen, fantasize no further – this place is a design shop too. It actually used to be a landmark location for finding Florentine houseware, and La Menagere holds to the heart of its history by selling home design items right here on site.No password is necessary for the wifi, and the coffee comes direct from the barista masterminds at Ditta Artiginale (read about this cafe below), so you know it doesn’t miss a caffeine-injected beat.

 

 

ITIT Cafe

Thanks for the whipping, ITIT Cafe

ITIT Cafe – I find this place to be a bit overpriced, but I guess they can get away with that when coffee shops such as these are still a rarity. I do like the atmosphere though. You pay for it – each menu item is a little more costly if you decide to have a seat. So make the most of it and grab one of the comfy chairs and a beverage of choice to be enjoyed slowly. The coffee here is nice, made to order in a variety of ways – in your choice of Italian or American fashion. They usually give you some cookies on a plate if you sit down with your drink, but you can opt for a muffin, brioche, donut, or other snack if you’re up for it. There’s an open fridge with other packaged snacks like sandwiches and salads, and lots of choice for beverages. Ask for the wifi password when you order if you want to work a while under those pretty white high-vaulted ceilings.

 

Arnold

Meet Starbucks wanna-be, Arnold

Arnold Cafe – the most similar to Starbucks in both space and menu. They are the first chain coffee shop in Italy to boast “an American coffee experience.” I saw the first three that opened when I lived in Milan (if any global business opens up in this country, you can pretty much guarantee it will be in Milan first every time). Since living in Florence, they have opened one at a prime location just steps from the station, tacked-on to Piazza Santa Maria Novella. Here you’ll find caramel-drizzled whip atop larger coffee cups with names resembling those you would find at American style coffee bars, but don’t make the mistake of asking for a “white chocolate mocha” at a traditional Italian cafe unless you want to raise some eyebrows. Along with an array of sweets, sandwiches, and salads are several spots to hide out for a while with your selected treats, complete with outlets to charge up those phones and laptops. Here you won’t feel any pressure to be on your way in a hurry. I might grab a chai latte from here now and then, since those are hard finds. Insider tip – there’s a free toilet here, albeit not very clean (I get genuinely excited if I find a clean, no-cost bathroom in this country), but like American style cafes, you can run in to use it senza-purchasing something from them if you’re in need! Naturally, there’s wifi too.

Red Cafe

Cafe Red in Feltrinelli Bookstore

Feltrinelli Red in Piazza Repubblica – this large, modern bookstore is relatively new to Piazza della Repubblica. I sadly missed the days of Edison which was the old bookshop that stood in its place. But they’ve done a nice job making a space for bookworms and movie buffs who want to do a little shopping, with the addition of a cafe area where customers can kick back with a coffee and/or snack for a while. A lunch menu is also available. There’s a newer location at Santa Maria Novella station, which is good for shopping but not so much a sit-down. Shop for some international books, stationary and gift items while you’re at it.

Gucci Cafe

Tea time at Gucci

Gucci Cafe – I steered clear of this place when I first moved to Florence, thinking that their swankiness would leave me disgruntled. I’ve discovered it’s quite the opposite! A friendly, attentive staff is ready to serve you either inside their snazzy cafe or outside on their nice patio that has a great view of one of the prettiest piazzas you’ll set eyes upon. Of course your cappuccino will cost a little more than that at your average bar, but that’s because Gucci ain’t average. For some fashionable fun, sugar cubes are in the shape of the Gucci symbol. I believe if you wish to linger a while for some sort of meeting, you should let them know ahead of time, but if you wish to relax with a friend or two or work a while solo, don’t let the suits intimidate you – they’re cool with it. The Firenze Moms4Moms group meets up here too. Contact them if you’re a mamma in Florence to get connected with others! Bonus – very clean washrooms with Gucci baby change tables! The museum I have yet to visit but have heard it is quite interesting.

Amble

Menu del giorno at Amble

Amble – immediately warm and welcoming the second you step into the hidden little piazza around the corner from the hustle and bustle of the Uffizi and Ponte Vecchio, let your nerves be soothed by fresh drinks and lunch plates to the tune of Sinatra.

Amble table

Swarming with locals served by laid-back staff, Amble plays up the trending shabby-chic vintage vibe. Prop your feet up outside on the patio space or find a spot tucked inside the two rooms at one of the unique tables, but don’t stay put there waiting for service. Go to the bar, grab one of the menu cards and tick off your choices for the freshest ingredients in your panino, or opt for a plate of the day. If you just want a warm drink, be prepared to gush over how cute your cups and spoons are, but please don’t pocket them, that’s just not cool (but sadly not uncommon for poor Amble). If you like your seat, it is for sale, so check out the attached price tag if you want it to go home with you!

Astor Cafe

“Hot specials” at Astor

Astor – smack-centered at the foot of the duomo, many Americani I know will drop in for a coffee-on-the-run. They offer a lot of the mixers (pumpkin spiced latte anyone?) and the big to-go cups. This has more of a pub style atmosphere where you can sink your teeth into a decent burger and catch a sports game. But in the daytime it’s not a bad place to sit, especially if you want to be beneath the duomo on the deck out front. If you’re looking for American coffee to accessorize your stroll in centro with, then this is an option for you. Oh, and they have Dr. Pepper for those of you who miss it.

Reverse.JPG

Park it in Reverse

Reverse Cafe – on a main street Borgo degli Albizi, Reverse switches things up by offering Italian or American style coffee and eats. Americano, soy cappuccino, ice caps and even Nutella milkshakes are at the drink bar, while pastries, pancakes, and yogurt-galore are on the food menu. For being a more modern spot, you might think it to be pricey, but it costs less than others of its kind. Inside or outside you find people reveling in the cool vibe of this place.

Santa Croce / Sant’Ambrogio neighbourhood:

Ditta Artiginale 2.JPG

Probably the tastiest cappuccini in town

Ditta Artiginale – if you’re a coffee connoisseur, this spot is for you. The owner is literally an Italian Barista champion. Even though Via dei Neri is covered with coffee bars, often costing less, Ditta Artiginale is always busy. Why? They care about giving customers a coffee experience, a caf-education, if you will. Instead of the common Italian coffee shots at the bar not appreciated much more than as a fuel for the day (very necessary fuel to Italians, albeit), Ditta Artiginale wants you to know what’s actually in your cup – the blend, the process, the flavour, all its glorious elements should be appreciated. They have an Italian coffee and International coffee menu to choose from. That means you can choose the brew style – whether you want the straight siphoned espresso, filtered, pressed, you name it. One of my favourite drinks here is the “cappuccino jump” which is a blend of different coffees that gives it a really unique flavour. Ditta ArtiginaleYou can pair up delicious coffee with rare-in-Florence food finds like pancakes, French toast or Croque Monsieur. I had hoped to have my cappuccino with my French toast…but the service here can be unfortunately slow, so don’t be in a hurry. They do happy hour, which I’ve yet to try, so if you hit up Ditta Artiginale for aperitivo, let me know how it is, please!

 

 

Andersen lounge area

Lounge in lovely Andersen Cafe

 

Andersen Cafe – I was sad when former Mug cafe closed but very pleased to discover this great new cafe took over in this very space! It’s very family-friendly, run by two creative mamma-besties, one Italian and one Scandinavian, who both pay with attention to world-class detail and design, so you know there will be extra TLC in your coffee, tea, cocktail, fresh fruit smoothie or pressed juice. Affordable soup/sandwich/salad combos are plated up for grown ups, but there is also a great menu for little people! I paired a nice Chai Latte with a scrumptious slice of chocolate cake. Clementina explained to us that they are always looking for fresh menu items to change with the seasons, and they use ingredients from the Orti Dipinti garden which I’ve mentioned before. Andersen cafeParents are fully encouraged to chill out while allowing their little ones to freely explore the play area where they can colour, read or imagine away (hey, perhaps you wanna join in on that too), but it’s still a fab place for adults unaccompanied by babes to unwind too. But why wouldn’t you appreciate the sound of children’s laughter and sight of their innocent smiles now and then when you peer up from your book or computer?

Quelo

Quelo Bar – a stone’s throw away from Andersen Cafe, seriously right next door, with an eclectic environment and accommodating staff. If you’re into an artsy ambiance to relax in with your coffee, this is where you want to head to. You won’t find a wide selection of coffee and tea, but you will find quality menu items. They tend to mix things up more with their cocktails, alcoholic and non, as well as their food menu. Though both bars, Quelo and Andersen are on a street just down a few meters from Santa Croce church, they are a bit hidden from the beaten path, so mainly locals are clients, or visitors who have been filled in on these gems by locals! That being said, Quelo is on the smaller side and can get pretty packed at lunch time, so if you’re here with your laptop or Moleskin for some focus time, come morning or post-lunch hour. Quelo also has a good, cheap, vegan-friendly aperitivo.

Le Vespe

Le Vespe – almost every time I’m here I think to myself, “if only it were a little bigger,” to offer more space to customers who want to stay put for a while, but if it were, it would quickly lose some of its charm. Le Vespe is where you go for a big cup of Joe, a fruity smoothie…which you can add alcohol too, if it’s one of those days (that’s a mimosa in the photo). Lots of American-style favourites on the drink and food menu: iced tea, lemonade, flavoured coffees, pancakes and bacon, and banana bread. There are lunch options like quesadillas, soups and salads, along with the increasingly-seen vegan options. If you feel like challenging someone to a friendly game of Battleship or other board game, snatch one from one of the shelves or inside the retro suitcases and it’s game on.

L’Arte del Sogno – a warmly-smiling employee will greet you in this haven of furniture finds that they themselves have restored to new life or got from local artisans. This place really does care about your dreams – they even ask you to add them to the “dream tree” on the wall in the back room. So pick a pretty chair and grab a piece of paper to add to the tree as you indulge in one of their delicacies which are sure to inspire a daydream made reality right there. Ever-changing but always scrumptious layered cakes, cupcakes, brownies, and of course some tasty eats in the savoury department as well, many of which are vegan. Don’t forget the coffees and teas – this small cafe has a big selection. Aside from the traditional cafe menu, there are several loose-leaf teas that they acquire from Peter’s Tea House in Santa Maria Novella neighbourhood, hot chocolate blends, and a “gli sfiziosi” menu, meaning “delicious,” coffee blends with your choice of nutella, chocolate, caramel, or even go for coffee-doused pistachio ice cream topped with chocolate, or vanilla and strawberries. Salivating yet? Don’t droll on the decor; it could be yours or the next for purchase if you want to take that home with you.

André Benaim-Firenze

Caffè Letterario

Le Murate Caffè Letterario – a former prison, this place is a sweet hideout, especially on a sunny day since the courtyard is so spacious and interesting to lounge in. Stroll down one of the corridors in the complex, complete with old prison doors, and find a bookshop to grab a good read and crack it open in the outdoor patio area or chill inside. By night this space hosts musical and dramatic performances, poetry readings, or just a good aperitivo.

Oltrarno area:

Mama’s Bakery – BAGELS. This Canadian was thrilled to discover bagels here, and even more pleased to hear that the owner actually went to Montreal to study the art of making them, transporting learned recipes back to Florence for your enjoyment and mine. With an assortment of American-flavoured delights for your mouths to take your brain to a Big Apple bakery and several seats to enjoy them in, you can get large cups of Joe (that’s the American kind, you actually won’t find cappuccinos on their menu) to grasp on to as you get though a good book , study or chat. There’s outdoor seating and a small play area for kids.

Stadium / Campo di Marte / Le Cure:

Dolci Pensieri counter.JPG

Dolci Pensieri – a new locale close to home for me, I adore this darling shop with its perfect name meaning “sweet thoughts.” A recent addition to the Le Cure neighbourhood, this cafe is quaint and charming. They have an in-house pastry chef who is constantly contriving new and delectable treats, not only for humans, but for canines. One of my favourite pastries in the lemon-earl grey cake along with a tea from Via del Te. Dolci Pensieri tablesThe staff here is so kind and courteous, and they are totally cool with you parking in their lovely space for a while. It’s cash only here folks, but there is a bancomat across the street if you forgot (and they trust you to come back with your cash). There’s also a great park called Area Pettini close by if you’re around with little ones or want to spread out in some grass to relax a while, as mentioned in my post about green spaces in the city here.

 

Caffe Lorenzo

Stop and smell the beans at Caffe Lorenzo

Caffè Lorenzo Pasticceria – bordering Campo di Marte and Le Cure, this is another nice coffee bar that is new to the scene. The long pastry window displays will drop your jaw (bet you can’t have just one) and the scent of several gourmet coffee blends to choose from will tickle your nose. I’ve frequented this bar for the outrageously good sweets and cafe with friends, but probably wouldn’t choose this cafe to get work done in. There is only one room and a few tables, and it can get quite busy, full of happy locals! They also serve light lunch plates and apericena.

So as you can see, there are actually plenty of places in Florence where you can chillax, international style! The options are only increasing.

Where’s your favourite coffee shop in Firenze?

How to find and fall in love with real, local food as you travel

Food love from Gusta Pizza in Florence. Photo credit: Justine Ma

Food love from Gusta Pizza in Florence. Photo credit: Justine Ma

It occurred to me the other day in a conversation with a couple of friends that it is often the case that tourists do not actually have a clue about how to find decent local cuisine when visiting a foreign place. I figured some things were just obvious. But my friends courteously informed me that it is often, in fact, not the case that tourists know or even think about finding authentic food in their travels. Dumbfounded, I exclaimed: “Seriously, how could you really be enjoying your travel experience without really experiencing the FOOD?!” I can’t imagine food and travel not being coupled. Food savours some of the best memories.

Said friends and I looked around at the hustle and bustle of Florence’s centre on a balmy Sunday afternoon in April, a marathon having just occurred that morning. Eyes widening, we noted, “it’s that time of year again,” when the tourists roll in by the thousands. It was the first day of the year that I had seen it that busy. Now a local to the city I once was a tourist in, a slightly snobbish side revealed itself for a fleeting moment when I considered: “how am I going to get through all this madness on my bicycle? I ring and ring that trusty little bell and these annoying tourists are just floating in their own world without a clue!” But then my empathetic side cued in, and I was humbled at the thought that while I am now a local, I haven’t been for long, and often times still feel like a lost tourist myself. While on my own travel adventures outside of home in Florence, I am often put right back in my place as a tourist again too. Food and drink are such a vital part to a place, to defining and learning a culture. So let’s talk about what I at least think are important tips about eating, drinking, and being more locally-merry, wherever in the world you find yourself ready to eat.

Photo credit: WineTown Firenze

Photo credit: WineTown Firenze

Look around, and listen. If it sounds like where you wine and dine at home, as in, they’re speaking the same lingo as you are, then it’s a pretty sure sign it’s not a local hot spot in the foreign-language (or even accent!) country you’re in. If the vast majority of patrons around you have cameras on tables, backpacks or shopping bags hung on chairs, or are sporting a NBA jersey (let’s keep in classy folks), again, it’s highly unlikely this is a local eatery.

Read up. Reading blogs written by locals is my personal favourite method for uncovering the best places! That’s a big part of why I got in the gig of blogging, which I boycotted before. Piles of people have graciously guided me in the right direction to many restaurants and other wonders of the city in which I am now settling in to as a local. See what the seasoned veterans suggest. Cities will often have English-speaking newspapers that will advertise good places to check out too. Florence, for example, has The Florentine newspaper.

Use modernity to your advantage. Internet is a wondrous invention, increasingly becoming more useful and accessible. Hit up websites like Trip Advisor and Yelp, where you can even type in whatever neighbourhood you’re in and get listings of great, personally-reviewed places to satisfy your tastebuds in town. Use caution when reading those reviews, though. Look for the reviews by residents, or at least ones who are well-travelled and skilled in food sampling! The young lady who is on her first overseas trip and is like, totally, so NOT ok with the gross whatever-they-were in her food is probably not a review to take to heart or stomach. The fellow who comes from the “I need it now” cultural background may not be impressed by the slow-food experience here in Italy, but that’s all part of the process and incredible results in food here, so digest that with what you eat!

Use old-school word of mouth. Ask around. Ask your concierge at your hotel, owner of the b&b or other accommodation you’re staying at and they are surely bound to be bursting with great suggestions. But ask them to tell you where THEY like to eat, not necessarily where the tourists like to go. Or, whenever you eat or shop somewhere, ask the employees to point you to the next best place. For example, while having aperitivo at one place, don’t be timid about asking the bartenders there where a good dinner spot is hiding, or ask other customers where the next watering hole might be, where to find a delicious dessert, whatever it is you’re craving! You’d be surprised at how many people are happy to share about places they regularly enjoy, or where they may even know friends who run a place and would be glad to welcome you as new guests! And if they just stare at you like you’re foreigners, well, remember you are and move along! No harm done in asking, and the simple attempt might make a good memory for you 🙂

Venture in the side streets. In the majority of places I’ve been, it’s usually (but not always) the case that the “touristy” (aka, not authentic) places are in the main streets and squares. Break off the tourist chains of people and release your inner explorer into quieter areas where you can pretty much guarantee you will stumble across some of the city’s best kept culinary secrets.

Holes in the wall are often your next happy place. One thing I’ve definitely learned living in Italy is don’t judge a restaurant by it’s doorstep. Places like these on the outside… Buca dell Orafo

….have food like this inside….

Photo credit: Adam Smok

Photo credit: Adam Smok

This particular place in the photos is called “Buca dell’Orafo,” buca meaning “hole,” but it’s anything but that! Here you can find legit Tuscan comfort food that will leave you longing for more casa dolce casa in Florence.

Seeing isn’t always believing. In line with the “don’t judge by the cover” theme, in this case, you probably can: those places that post the poor-quality photos on the menu or front window are usually attempts to lure tourists in. I find that the more inconspicuous places, the ones that don’t need to flaunt it, are usually the most intriguing and ultimately satisfying.

In regards to a very important part of Italian food culture, this concept fully applies to gelato. This past weekend in the midst of discussing this whole “authentic food as part of a cultural experience thing with my friends,” we were standing in line at a great gelateria in the heart of Florence. I heard a couple behind us remark, “let’s not wait in this line, we can’t even see the gelato, so we don’t even know if it’s good or not.” Off went a loud “WRONG-O” buzzer in my brain. I almost chased after them. Here’s your first clue, there’s a line. Typically a good sign it’s good eats. Secondly, and *star*, underline, and bold print this important Italy fact: gelato that you CAN’T see is the BEST quality. Those fluffed-up, neon-bright coloured mountains are just pompus puffs of airy, artificially flavoured garbage. Read up about how to find great gelato here.

Simple is not always a synonym for plain. This applies to a number of cultures, but Italian is definitely one that boasts simple, but fresh and flavourful ingredients. While we may come from cultures that pack plates full of ingredients and that often use sauces and dressings to drown food in for flavour, that’s what Italians often detest. They pride themselves (rightly so) on being minimalists with quantity, but quality is key. So if you see something that might look boring to you, try it still – could be a party in your mouth. Another big tip for when in Italy: it’s a must that you eat at a Trattoria or Osteria for a traditional, home-style Italian meal.

Be brave and taste test. Don’t go looking for what you think is authentic food. If you believe chicken penne and ham and pineapple pizza is Italian food, you are sadly mistaken and will be lost long in your search for it. Drop the hunt for your preconceived notions and just have a go at the server’s suggestions, even if you haven’t tried anything like it before. That’s the fun of it! You’ll likely be very pleasantly surprised, and never want to go back to those old, false concepts you had of a certain culture’s food. …… Garlic bread, anyone? I didn’t think so.

Don’t leave eating to the last minute, as much as humanly possible. Yes, we all get caught up in the excitement of sight-seeing that we don’t realize how hungry we are until our bellies start grumbling while standing in the middle of that pin-drop-silent museum room, or until our heads are spinning at the top of the panoramic point, but we quickly gather that it’s hunger rather than heights or Stendhal Syndrome (a psychosomatic term defined here in Florence!). But if you can, work at a plan of attack on that hunger call ahead of time. At least have an idea of an area, a neighbourhood, a zone that is known for restaurants wherever you are. Most cities have them.

In a timely fashion, this article popped up today on my newsfeed. Anthony Bourdain backs up what I’m talking about here in encouraging globe trotters in finding great, authentic food and drink while abroad. Because, after all, we should be sensible about allowing all our senses to enjoy travel adventures, right?!

What are some thoughts you have on how to track down great food and drinks while traveling?

La Cucina del Garga: a top restaurant in Florence

These guys are getting so much publicity right now, they hardly need any from me. But the thing is, my own experience at La Cucina del Garga was so great that I couldn’t not write about it. No wonder the whole world is all over them right now! Already a local favourite, this restaurant was recently featured on the Food Network USA‘s television show “Diners, Drive Ins & Dives” on an episode when Guy Fieri trekked over to the boot, rented a Ferrari (not really sure how much fun he had trying to park that thing in this city), and cruised around on the search for authentic Italian cuisine. He found it at Florence’s La Cucina del Garga.

I was amazed by so much. Let’s talk food first. Dishes here do maintain Florentine tradition, but are infused with international flavour. This concept isn’t something very widely embraced here, but it’s certainly going well for La Cucina del Garga! Head Chef Alessandro spent a number of years in New York, cooking up a storm in swanky SOHO area’s restaurant “Mezzogiorno.” Now back in his hometown of Florence, Alessandro brought back with him some refreshing eccentricity to Italy (and also his lovely American wife who also contributes uniqueness to this Italian cucina. You see photos of the chef’s beautiful bride and their adorable children on the wall at the entrance, publicly proclaiming that this is a family affair, if it’s not already obvious). With a Tuscan touch to each bite, the food at La Cucina del Garga has out-of-this-world tastes that break the boundaries of what you’ll find on typical menus in this food mecca, Italia. Start salivating now over their menu, which changes seasonally, here.

Here are a couple of pics of the secondi we ordered. You can get the usual bistecca fiorentina (which is delivered straight from a local butcher store on the Oltrarno), but we were wanting to go a little lighter and try these interesting-sounding chicken dishes.

Seared chicken breast in cream sauce with fresh sliced avocado and truffle salt

Seared chicken breast in cream sauce with fresh sliced avocado and truffle salt

Pan seared chicken cutlet with crispy fried artichokes

Pan seared chicken cutlet with crispy fried artichokes

We got so ravenous over the delicious primi made-from-fresh pasta that we didn’t pause for photos. oops! If still in season when you go, definitely try the trofie al pesto di pistacchi con pomodorini freschi and the tagliatelle del “Magnifico.” The antipasti were also very good. One had polenta – I usually don’t even like polenta!

The restaurant has what I’ll call a classy-casual type of atmosphere. Again, a merger of backgrounds is exposed. Alessandro’s father originally ran a traditional trattoria in Florence, which you can still have a sense of in the vibe here at La Cucina del Garga. While Alessandro’s father is Italian, his mother is Canadian. Naturally when this canadese heard that, I was thrilled and even more curious about the stories behind the scenes of this kitchen. It turned out that the woman who brought us our primi piatti just so happened to be Alessandro’s Canadian mamma herself. In true Canadian style, Sharon was very friendly (before she knew I was Canadian too). She humbly informed us that my curiosities about the cucina’s background stories could be satisfied, because she jotted down anecdotes, recipes, and tales of the restaurant business between Italy and North America in a book called Once Upon a Tuscan Table. I’ll have to get my hands on it!

The young gentlemen who served us, Andrea, and another youthful male server, charmed us all evening with their hospitable nature. Admittedly this seems to be lacking in the service industry in Florence, particularly. Andrea politely made attempts to speak in English with us, but we enjoyed using both languages, as the lovely ladies whom I had the pleasure of sharing this memorable evening with are expats too, and speak Italian well. Each employee was glad to share menu suggestions with us, read our ‘needs’ before being asked (like how we needed share plates because we all undoubtedly wanted to taste everything everyone ordered) and about how we really did want dessert even though we said we “might be too full”….Andrea obviously realized that women can be sorta silly like that, and he knows well that the desserts are divine. You do not want to pass on mamma Sharon’s rich chocolate cake with sea salt, rosemary and extra virgin olive oil (there are those traditions made modern again!) and their cheesecake is something special too, also made in house.

Tortino di cioccolato con rosmarino, sale e olio extra vergine

Tortino di cioccolato con rosmarino, sale e olio extra vergine e cheesecake della Mamma Sharon

We were not allowed to leave the table until Alessandro himself had a moment to come out and say hello. Meanwhile, in true Italian fashion, we lingered a long while with the company of limoncello at the table. Our little glasses somehow kept refilling! But having you sit at the table is also part of the experience, even an expectation when you eat here. You’re not rushed out. You don’t even see tables turning over to seat new guests. The family wants you to know appreciate the whole experience of Slow Food.

When he was finally freed up from the busyness of the kitchen, Alessandro didn’t seem phased at all by the full house that night. He was more than happy to interact with guests of multiple walks of life. A couple was there who had just got engaged, a large party of Italians, a couple visiting from America, he connected with all of them in a mixed seasoning of Italian and English. His enthusiastic character in person only further clarified why the food and atmosphere here has something special.

It’s evident the restaurant family wants to accommodate all their guests, but offer special treatment to students with a student special of 20% off, every night of the week, and they have a deep appreciation for artists. Obviously the family genes have been passed down to Alessandro and he’s an artist with kitchen utensils already, but you can put a paintbrush in Alessandro’s hands and he will work some magic there too. He told us he only does it for the fun of it, and went back to talking about his great admiration for other artists, local and not well known, who put so much passion into their work. He appreciates it so much, he’s covered the walls with it. He tours us around his “gallery” while explaining that some patrons have paid for their meals with their works, which he rotates like a sort of exhibition in the restaurant. I remarked that I particularly liked the apple tree mosaic, to which he revealed that it was a project that he and his wife did together. If you feel inspired to get a little artsy yourself while in such surroundings, you can use the fabric markers provided to draw right on your tablecloth if you so chose!IMG_8267

If you are a local wanting to refine your cooking skills with a woman who is proficient in the kitchen as well as with English and Italian language, “the mamma” Sharon provides cooking lessons right in the restaurant during morning hours. Or maybe you’re visiting for some time and want to take the flavours of La Cucina del Garga back home with you; Sharon will guide you in how to recreate their plates with passion! If you can’t stay a while for cooking lessons, you can check out the episode complete with recipes on the Food Network where Alessandro demonstrates how to make the delicious, truly unique pasta dish, “Tagliatelle del Magnifico” by following this link here.

A restaurant with such heart in all that it provides: the food, the art, the service, right in the heart of the city. Go and enjoy the experience!

Open 7:30pm-10:30pm Mon-Sat. Call to make reservations: 055 475286,Via San Zanobi 33R, http://www.garga.it

Selfie by Alessandro

Selfie by Alessandro, with his mamma Sharon at his back and a group of gorgeous girls 🙂